A. Vogel Molkosan Fermented Whey Concentrate 200ml
Made from whey obtained from organic milk, Molkosan® is rich in a substance
known as L+ lactic acid which is now known to support the growth of good gut
bacteria. In this way, it acts as a prebiotic. Whey has a long history of use
in healthcare and was known as far back as the time of Hippocrates (400 B.C.).
In the 18th Century, whey enjoyed a renaissance, securing an enviable
reputation and became popular with visitors to health resorts such as those in
Gais, Switzerland, which was frequented by European royalty In the past, the trend
has been to use probiotics for digestion problems. However, the difficulty is
that if the internal environment hasn’t changed, probiotics will be killed off
just as the original friendly bacteria were. Using prebiotics such as Molkosan® to improve the internal
environment of the gut increases the likelihood that a probiotic supplement
will work well.
Rich in L+ lactic acid, Lactose and calorie free, fat and
sugar free, Gluten free, Suitable for vegetarians, Molkosan® is concentrated
and needs to be diluted to make a drink Molkosan®
Free from:
Gluten , Lactose
, sugar
Directions for use: Molkosan® Drink: Add 2 teaspoons
to a glass of mineral water for a refreshing drink Molkosan® Fruit Drink: Add 2
teaspoons to half a glass of apple juice. Top up with mineral water Molkosan®
Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan®
and fill with mineral water Molkosan® Fruit Tea: Prepare a fruit tea of your
choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
Caution: Not recommended whilst pregnant or breast-feeding
unless directed by a healthcare professional.
